Our process covers five basic steps to help our clients reach their objectives:

  1. Define Objectives
  2. Determine Strategies
  3. Develop your Trade
  4. Drive Traffic
  5. Deliver Sales for your products or services
  • Caribbean food, wine and beverage marketing and trade consultant
  • Wine wait-staff training
  • Caribbean food & wine pairing dinners
  • Caribbean food shows
  • Caribbean F&B professional seminars and training programs
  • Caribbean Culinary Seminars on latest food and flavor trends
  • Aged Rum & Chocolate Tastings
  • Bartender trainings
  • Seminars on current Bar and Restaurant Marketing and Merchandising
  • Sales, promotions and distribution programs

To learn more about our services please visit our InterEmarketing section.
 

 

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Latest Recipes Light Lemon Pepper Veal Chops.

Lemon, widely presumed to having first grown in India, Burma and China, adds a delicious tartness that combined with a touch of hot sauce makes this a dish to remember. Best enjoyed with a side dish of white rice, all you need is...
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Reach... Food & Beverage professionals and consumers in the Caribbean.


As specialists in the Hospitality Industry and marketers of food and beverage product and services, we know how to reach your clients and understand how the Caribbean consumer thinks and what he or she want.

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About Josué, life and business in the
Caribbean…

Josué Merced- Reyes is President of InterEmarketing, the Caribbean gastronomy, food and beverage consulting firm that specializes in the Hospitality Industry, as well as promoting products and services we enjoy.

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