Lemon, widely presumed to having first grown in India, Burma and China, adds a delicious tartness that combined with a touch of hot sauce makes this a dish to remember. Best enjoyed with a side dish of white rice, all you need is:
• 1/3 cup lemon juice
• 1 tbsp olive oil
• 2 dashes of hot sauce
• Salt and fresh ground black pepper, to taste
• 4 (6 ounce) veal chops
• Cooking spray for grill
First combine lemon juice, olive oil, hot sauce, salt and pepper in a small bowl. Now brush four veal chops with half of this lemon mixture and grill, covered about 4 minutes on each side. Baste with the remaining lemon-pepper mixture. The spices in this Light Lemon-Pepper Veal Chop will make your mouth tingle with delight and its all low fat and low cal - Josué
As specialists in the Hospitality Industry and marketers of food and beverage product and services, we know how to reach your clients and understand how the Caribbean consumer thinks and what he or she want.
Josué Merced- Reyes is President of InterEmarketing, the Caribbean gastronomy, food and beverage consulting firm that specializes in the Hospitality Industry, as well as promoting products and services we enjoy.