Grilled Light Lemon Pepper Veal Chops
Sunday, 16 October 2005
Description

Lemon, widely presumed to having first grown in India, Burma and China, adds a delicious tartness that combined with a touch of hot sauce makes this a dish to remember. Best enjoyed with a side dish of white rice, all you need is:
•    1/3 cup lemon juice
•    1 tbsp olive oil
•    2 dashes of hot sauce
•    Salt and fresh ground black pepper, to taste
•    4 (6 ounce) veal chops
•    Cooking spray for grill

First combine lemon juice, olive oil, hot sauce, salt and pepper in a small bowl. Now brush four veal chops with half of this lemon mixture and grill, covered about 4 minutes on each side. Baste with the remaining lemon-pepper mixture. The spices in this Light Lemon-Pepper Veal Chop will make your mouth tingle with delight and its all low fat and low cal - Josué

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Latest Recipes Light Lemon Pepper Veal Chops.

Lemon, widely presumed to having first grown in India, Burma and China, adds a delicious tartness that combined with a touch of hot sauce makes this a dish to remember. Best enjoyed with a side dish of white rice, all you need is...
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About Josué, life and business in the
Caribbean…

Josué Merced- Reyes is President of InterEmarketing, the Caribbean gastronomy, food and beverage consulting firm that specializes in the Hospitality Industry, as well as promoting products and services we enjoy.

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