With only 8 basic ingredients instead of 19, you can enjoy this easy version of the traditional Tuscan soup in half the time. You will need:
2 x 14 oz cans chopped tomatoes
1 tsp each, dried: basil, oregano, thyme, rosemary
9 oz roughly shredded cabbage
14 oz can of white cannellini beans
Extra Virgin olive oil
Salt and freshly ground black pepper to taste
Grated Pecorino cheese
First, pour tomatoes in a large pan. Add dried herbs, can of water, salt and freshly ground black pepper. Boil, reduce to a simmer and add cabbage. Partially cover, simmer 15 min. Next, rinse and add beans, heat 15 minutes; drizzle with extra virgin olive oil, serve and top with Pecorino cheese.
As specialists in the Hospitality Industry and marketers of food and beverage product and services, we know how to reach your clients and understand how the Caribbean consumer thinks and what he or she want.
Josué Merced- Reyes is President of InterEmarketing, the Caribbean gastronomy, food and beverage consulting firm that specializes in the Hospitality Industry, as well as promoting products and services we enjoy.