A simple dessert of pears, luscious brown sugar - that takes only minutes to prepare. You will only need:
4 ripe pears, peeled, cored and thickly cut or sliced
2-tablespoons brown sugar
2oz butter
Powdered cinnamon dusting
First heat butter in a large frying pan, add pears and.fry 2-3 minutes, ‘til underside is golden. Turn the pears over and sprinkle with brown sugar..Cook 2-minutes, ‘til pan juices become sticky..Serve immediately and drizzle pan juices over your pears. Dust with cinnamon.
As specialists in the Hospitality Industry and marketers of food and beverage product and services, we know how to reach your clients and understand how the Caribbean consumer thinks and what he or she want.
Josué Merced- Reyes is President of InterEmarketing, the Caribbean gastronomy, food and beverage consulting firm that specializes in the Hospitality Industry, as well as promoting products and services we enjoy.