A simple dessert of pears, luscious brown sugar - that takes only minutes to prepare. You will only need:

  • 4 ripe pears, peeled, cored and thickly cut or sliced

  • 2-tablespoons brown sugar

  • 2oz butter

  • Powdered cinnamon dusting


First heat butter in a large frying pan, add pears and.fry 2-3 minutes, ‘til underside is golden. Turn the pears over and  sprinkle with brown sugar..Cook 2-minutes, ‘til pan juices become sticky..Serve immediately and drizzle pan juices over your pears. Dust with cinnamon.


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About Josué, life and business in the

Josué Merced- Reyes is President of InterEmarketing, the Caribbean gastronomy, food and beverage consulting firm that specializes in the Hospitality Industry, as well as promoting products and services we enjoy.