food for thought
How about a hotel that pampers you from the moment you leave the airplane, receiving you with a glass of bubbly and a cold wet towel to ease the Caribbean heat, in a private airport lounge. A hotel with flavors from renowned French Chef Alain Ducasse and a kitchen headed by Chef Dagan Lynn. Go to our "listen" tab and join me as I explore the pleasures of "W" on the island of Vieques.
Where “island-hopping” gourmand, Josué Merced-Reyes, shares his easy food recipes, culinary tips, wine selections, cocktails and little know restaurants, taverns, bistros and eateries.
"Buen Vivir" is about good living, about that tiny restaurant no one knows about or enjoying the simpler pleasures of a home-cooked meal.